Restaurant Ruukinranta Catering Service

Available by order from September to May.
During peak summer season (June–August), catering is provided depending on availability.

STARTERS

  • Cured pike-perch with organic rye bread – €6.90 / 100g
  • Fresh seasonal salad – €2.50 / 100g
  • Smoked vendace (seasonal, ask for availability!) – €3.50 / 100g
  • Tomato & mozzarella salad – €4.00 / 100g

MAIN COURSES

  • Creamy fish soup from Lake Haukivesi with organic rye bread – €18 / person
  • Elk mince soup with organic rye bread – €18 / person
  • Tomato-based wild mushroom soup with garlic croutons (vegan) – €21 / person
  • Boneless pike fillets in crayfish-cream sauce with boiled potatoes – €25 / person
  • Pike patties from Lake Haukivesi with sour cream sauce and boiled potatoes – €24 / person
  • Smoked pike-perch fillet with house sauce, boiled potatoes & seasonal vegetables – €29 / person
  • Traditional Karelian stew with boiled potatoes – €24 / person
  • Cabbage casserole with elk mince – €22 / person
  • Game meatballs with house sauce and mashed potatoes – €29 / person
  • Vegetable lasagna (available vegan) – €22 / person
  • Pizza buffet (Margarita, Otso & Hirvi) – €18 / person

All meals include bread, spread, and water as a table drink.
All meat is Finnish. All fish is wild-caught and local!
Sides can be swapped upon request.

Available sides:
Baked potato, boiled potatoes, mashed potatoes, French fries, roasted vegetables

DESSERTS

  • Cream cake and coffee/tea €11 / person
  • Buttermilk and white chocolate cups with blueberries €11 / person

If you can’t find what you are looking for on the list, you can also make a request.

Same menu for the whole group. Minimum charge 400 €/group/order.

Catering fee for villas (price per order):

For Oravi villas 30 €, for Lakesade villa 60 €, for Tallusniemi villa 90 €. Catering fee incl. presentation of dishes in the villa. Table setting and dish washing 50 €.

Please remember to indicate any special dietary requirements and restrictions when ordering!