Lunch Buffet – Saturday & Sunday, 11:00–16:00

Soup from the Lake (pike, pike-perch, perch, vendace and crayfish)
Coffee/tea and wild berry oat cake with vanilla sauce
17 €/person

Dinner Buffet – Saturday, 16:00–20:00

Price: 48 €/person

Soup from the Lake
Local crayfish
Bread
Beurre noisette butter
Smoked vendace
Marinated red onion
Herb sauce

Slow-braised local moose
Mashed potatoes
Roasted and caramelized root vegetables

Wild berry & oat cake with vanilla sauce

We recommend to book a table well in advance! Contact details.

All fish, crayfish, moose, potatoes and berries are locally sourced.

In addition, pizza is available throughout the restaurant’s opening hours.
Come try our moose and chanterelle pizza, for example.