Lunch Buffet – Saturday & Sunday, 11:00–16:00
Soup from the Lake (pike, pike-perch, perch, vendace and crayfish)
Coffee/tea and wild berry oat cake with vanilla sauce
17 €/person
Dinner Buffet – Saturday, 16:00–20:00
Price: 48 €/person
Soup from the Lake
Local crayfish
Bread
Beurre noisette butter
Smoked vendace
Marinated red onion
Herb sauce
Slow-braised local moose
Mashed potatoes
Roasted and caramelized root vegetables
Wild berry & oat cake with vanilla sauce
We recommend to book a table well in advance! Contact details.
All fish, crayfish, moose, potatoes and berries are locally sourced.
In addition, pizza is available throughout the restaurant’s opening hours.
Come try our moose and chanterelle pizza, for example.
